Dining Hall

Reports to: Dining Hall Chef/Supervisor

Hours: Various hours throughout the week. Breakfast is served from 7:30-8:30 a.m., Lunch is served 11:30 a.m.-1:00 p.m., and dinner is served from 5:00-7:00 p.m. Occasional weekend and evening hours are available.

Duties:

• Help clean the kitchen area and serve food. Additional duties on request.
• One complimentary meal is included during each shift.