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Uncorking the Past: Ancient Ales, Wines and Extreme Beverages

12/06/12 7:30 PM

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Patrick McGovern, Scientific Director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health, and Adjunct Professor of Anthropology, University of Pennsylvania Museum in Philadelphia / Thurs., December 6, 2012 / 7:30 p.m. / Free and open to the public.

 

See website for more information.

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Events (12/06/12)

Uncorking the Past: Ancient Ales, Wines and Extreme Beverages

  • 7:30 PM
  • Patrick McGovern, Scientific Director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages, and Health, and Adjunct Professor of